OSI Group is the largest food producer in the world with over 20,000 employees and over 65 production facilities in 17 countries. The company has an incredible success story. It began from humble beginnings a butcher shop before it rose to become one of the main companies in the world. The history of this company is an indication of the transformation that the economy has gone through for the past one century.
As the economy expanded, the company’s operations kept on getting better. It is ranked as one of the leading companies in the world by the Forbes. Among the top 100 businesses in the United States, it appears at number 58.
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OSI Group has its roots in the immigrants’ operations in the United States. At the beginning of the 20-th century, a German immigrant known as Otto Kolschowsky settled in Chicago. There were many Germans who were settling in this region at the time. The area was busy with business operations since it was an entry point to the United States. Two years after arriving in the United States, Kolschowsky was ready to start a business. He established a butcher shop in Oak Park. He was opening the small retail market to serve the local market with meat products.
Within a decade, the business was thriving, and it kept on gaining more revenue. It developed into a wholesale business later which later became a regional supplier. In 1928, he made the business Otto & Sons. The company continued running as a stable local business for more decades until the end of the Second World War when the economic conditions gained tremendously. In the gains that followed, Otto & Sons was one the companies that would benefit. Otto & Sons later developed into OSI Group a few years later.
OSI Group is one of the companies that have gained more customers and has developed since the mid-29th century to become a key business in the world. Sheldon Lavin currently heads it as the CEO. His role has also been instrumental for the growth of the company after the founders left.